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MeAyurv

Dalchini Powder

Warming Ayurvedic cinnamon to support digestion and immunity.

Made in IndiaNon-GMOVeganNo Chemicals

₹199₹289 Save ₹90 (31%)
Inclusive of all taxes
Pack Size: 100g
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100g ₹199
Single-herb purity

Why people love it

Supports Digestive Fire

Traditionally known to stimulate Agni and support proper food breakdown and assimilation.

Supports Immunity

Traditionally used to help the body deal better with seasonal changes and wellness.

Respiratory Wellness

Traditionally helps loosen Kapha and support clear breathing and throat comfort.

Rich Antioxidant Source

Loaded with powerful polyphenols that protect the body from oxidative stress.

Metabolic Support

Traditionally used to support metabolism, reduce bloating, and promote nutrient absorption.

Dosha Balance

Sweet, pungent, and bitter tastes align with Ayurvedic principles for harmony.

Better together

Frequently bought together

Dalchini Powder
MeAyurv Dry Ginger Powder (Sonth Powder), Strong & Aromatic | Finely Ground Sunth for Masala Tea, Kadha, Cough & Cold Relief, and Indian Cooking
MeAyurv Organic Tulsi Powder – Pure Holy Basil Leaf | Ayurvedic Herbal Supplement for Immunity, Stress Relief & Respiratory Health | Natural, Vegan, Chemical Free
This item: Dalchini Powder · 100g ₹ 199.00
Total for 1 item(s) ₹ 199.00
Simple ritual

How to use

Best for: Daily immunity, digestion, and metabolic wellness support.
1
Mix with Honey
Combine 1 tsp Dalchini powder with honey once daily for digestive support.
2
Brew as Tea
Boil 1–2 tsp in water once or twice daily for a warming drink.
3
Add to Meals
Sprinkle into curries, chai, or warm beverages for flavor and wellness.
4
Take in Morning
Consume in the morning to gently activate metabolism and support energy.
Dalchini
The hero — one ingredient

Dalchini

Cinnamomum verum

Dalchini (Cinnamomum verum) is the dried bark of the cinnamon tree, revered in Ayurveda for its warming potency and multi-dimensional wellness support. Known as 'Twak' in Sanskrit, it has been used for thousands of years to traditionally support digestion, immunity, and respiratory wellness. Rich in polyphenols and powerful antioxidants, Dalchini is a treasured spice that helps balance all three doshas.

No Fillers No Chemicals Plant-Based
Quality you can verify
FSSAI Lab-tested Vegan Non-GMO Made in India
From farm to pack

Sourced clean, checked twice

Our herbs are sourced from trusted growers and finely milled in small batches. Every lot is quality-checked for purity — a single ingredient, nothing you can't pronounce, nothing you don't need.

The details

Everything else

Dalchini Powder – Traditional Support for Digestion & Metabolic Balance

  • Supports comfortable digestion: Traditionally used in Ayurveda to support healthy digestion and appetite, helping you feel more at ease after meals.

  • Helps maintain metabolic balance: Commonly used to support the maintenance of normal metabolic activity as part of a balanced lifestyle.

  • Warm, soothing post-meal comfort: Helps maintain a comfortable post-meal feeling when enjoyed with warm water, herbal tea, or milk.

  • Daily wellness support: Valued in traditional Ayurvedic routines to support overall wellness when used regularly with mindful diet and lifestyle practices.

  • Natural warmth in cooler seasons: Traditionally appreciated for its warming nature, helping maintain a sense of natural warmth and comfort in colder weather.

  • Sweet-spicy flavor enhancer: Adds a naturally sweet-spicy aroma and taste to beverages and recipes, making wellness practices more enjoyable.

  • Single-ingredient purity: Made from 100% natural dalchini powder (Cinnamomum verum) with no additives or fillers for a simple, focused Ayurvedic spice.

Modern routines, irregular meals, and changing seasons can sometimes leave you feeling heavy, sluggish, or uncomfortable after eating. Finding a simple, natural way to support digestion and overall balance can make everyday living feel more harmonious and grounded.

MeAyurv Dalchini Powder offers a traditional Ayurvedic spice made from carefully selected cinnamon bark, gently dried and finely milled to preserve its natural aroma. Long valued in Ayurveda for its warming qualities, dalchini can be easily added to warm drinks or recipes, becoming a comforting part of your daily wellness ritual.

This versatile powder can be mixed into warm water, herbal tea, or milk, or incorporated in small amounts into porridges, smoothies, and desserts. It may also be combined with suitable carriers, such as honey or herbal decoctions, in line with traditional use and guidance from a qualified practitioner, allowing you to integrate it in a way that suits your preferences and routine.

Aligned with MeAyurv’s focus on purity and tradition, this dalchini powder is a single-ingredient product made from Cinnamomum verum, with no added fillers or artificial ingredients. It reflects a clean, straightforward approach to Ayurvedic wellness, honoring time-tested practices while supporting a mindful, modern lifestyle.

Make MeAyurv Dalchini Powder a gentle part of your daily ritual by adding it to your favorite warm beverages or recipes, and enjoy this traditional Ayurvedic spice as a simple way to support balance and comfort in everyday life.

100% Natural Dalchini Powder (Cinnamomum verum)
For general use, mix 1/4 to 1/2 teaspoon of Dalchini Powder in warm water, herbal tea, or milk once or twice daily, or as directed by an Ayurvedic practitioner. It may also be added in small quantities to culinary preparations such as porridges, smoothies, or desserts. For external or traditional use, combine the powder with suitable carriers (such as honey or herbal decoctions) as per guidance from a qualified practitioner. Do not exceed suggested amounts and always use as part of a balanced diet and lifestyle.
Store in a cool, dry place away from direct sunlight and moisture, with the pouch tightly closed. Avoid using if the powder develops an unusual smell, colour, or texture.
Real results

Customer reviews

Good to know

Frequently asked questions

In Ayurvedic practice, dalchini is incorporated in simple, daily forms to support digestion and overall balance. For general use, Dalchini powder can be taken in a quantity of around 1–2 grams per day, which is sufficient to support digestion and metabolism without overstimulating the system. When taken correctly and consistently, it can offer gentle yet effective benefits.
In Ayurveda, cinnamon is traditionally used to support blood purification, digestion, and respiratory wellness. It is also known to support immunity and is valued for its ability to balance the body's energies (Vata, Pitta, and Kapha). Dalchini traditionally supports overall well-being and metabolic harmony.
Key ways include mixing 1 tsp of cinnamon powder with honey to traditionally support digestion and soothe the throat, consuming once a day, or boiling 1–2 tsp in water for a warm drink once or twice daily. Taking Dalchini in the morning can help gently activate metabolism, while consuming it after meals traditionally supports better digestion and reduces bloating.
Moderate consumption is advisable during pregnancy, as its natural compounds may have a gentle influence on uterine activity. It can be used in low doses during pregnancy, lactation, and in small children. Always consult an Ayurvedic physician or healthcare provider before use during pregnancy or for children.
Ceylon cinnamon (also called 'true cinnamon' or asli dalchini) contains significantly lower levels of coumarin, a compound that can be harmful to the liver when consumed in large quantities over time. For everyday cooking, Cassia works beautifully, but for therapeutic or Ayurvedic use, Ceylon cinnamon is the preferred choice.
While cinnamon may have metabolic benefits, it is not a magic weight-loss solution, and a healthy diet and exercise remain crucial. Cinnamon alone will not cause weight loss, but it can be a helpful supporting element in a healthy weight management routine. Traditionally in Ayurveda, Dalchini plays a role in rekindling Agni and supporting overall metabolic wellness.
As it has hot potency, this herb is not ideal for those suffering from burning sensation and gastritis. Those with Pitta dosha body type who are sensitive to sun heat, or those with bleeding disorders, should avoid this herb. Certain varieties like Cassia cinnamon contain higher levels of coumarin which, in excessive amounts, may not be ideal for liver health.
Store in airtight containers, keep away from direct sunlight and moisture, and use dry spoons only. Cinnamon powder loses its aroma and potency within 6–12 months. Whole cinnamon sticks stay fragrant for up to 2–3 years when properly stored in an airtight jar away from direct sunlight.
Still have questions? Ask our Ayurvedic expert
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Disclaimer:

Products sold by MeAyurv (Marvell Exports) are for general wellness only and not a substitute for medical advice or treatment.

Marvell Exports is not liable for side effects, misuse, or results.

Manufactured for:
Marvell Exports
F-41, Orchid Green Society, Shahibaug, Ahmedabad – 380004
Country of Origin: India
Customer care: +91 9104306634