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MeAyurv

Tej Patta Powder

Aromatic Indian bay leaf for flavourful cooking and easy digestion

Made in IndiaNon-GMOVeganNo Chemicals

₹769₹1,119 Save ₹350 (31%)
Inclusive of all taxes
Pack Size: 1000g
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1000g ₹769
Single-herb purity

Why people love it

Warm Aromatic Spice

A warm, clove-and-cinnamon-scented Indian bay leaf that brings deep aroma to biryanis, dals and curries.

Supports Healthy Digestion

A classic deepana-pachana spice, traditionally used to kindle digestion and ease bloating after heavy meals.

Warming Seasonal Comfort

Naturally warming (ushna), it makes a comforting tea traditionally enjoyed through the cooler, damper seasons.

Naturally Antioxidant Rich

Rich in aromatic oils and plant antioxidants, it is traditionally valued to support everyday vitality and wellness.

Easy Daily Tea

Simmer a pinch into a warming kadha with ginger and pepper for a soothing after-meal drink.

Single-Origin Purity

Pure single-origin Tej Patta, dried and milled fresh with nothing added, capturing its warm aroma.

Better together

Frequently bought together

Tej Patta Powder
MeAyurv Dalchini Powder | Aromatic Cinnamon Powder for Biryani, Chai Masala & Baking
MeAyurv Black Pepper Powder (Kali Mirch), High Piperine for Pungent Aroma | Finely Ground Malabar Kali Mirch Powder for Cooking, Seasoning, Immunity & Digestion
This item: Tej Patta Powder · 1000g ₹ 769.00
Total for 1 item(s) ₹ 769.00
Simple ritual

How to use

Best for: Best for aromatic cooking and warming, comfortable everyday digestion.
1
Cook With It
Add a pinch to dals, curries, rice and biryani, or stir into garam masala.
2
Brew
For tea, simmer a quarter to half teaspoon in water for 10 minutes.
3
Spice It Up
Add a little ginger, pepper or honey for a warming, soothing kadha.
4
Sip
Strain and sip warm, ideally after meals, once or twice a day.
Tej Patta
The hero — one ingredient

Tej Patta

Cinnamomum tamala

Tej Patta (Cinnamomum tamala), the Indian bay leaf, is a fragrant relative of cinnamon, with a warm clove-and-cinnamon aroma quite distinct from the Mediterranean bay. A staple of Indian kitchens and Ayurveda alike, it is treasured both for flavouring biryanis, dals and curries and as a warming, digestive spice. Sourced single-origin and milled into a pure, additive-free powder, it is easily stirred into cooking or brewed into a soothing after-meal tea.

No Fillers No Chemicals Plant-Based
Quality you can verify
FSSAI Lab-tested Vegan Non-GMO Made in India
From farm to pack

Sourced clean, checked twice

Our herbs are sourced from trusted growers and finely milled in small batches. Every lot is quality-checked for purity — a single ingredient, nothing you can't pronounce, nothing you don't need.

The details

Everything else

Tej Patta Powder – Traditional Digestive Support

  • Supports digestive comfort: Traditionally used in Ayurveda to support healthy digestion as part of your daily meals and routines.

  • Helps maintain everyday wellness: When used regularly within a balanced lifestyle, it supports overall wellness in line with traditional practices.

  • Aromatic culinary companion: Adds warm, mildly spicy aroma and depth of flavor to soups, dals, stews, and curries.

  • Balanced spice profile: Helps maintain a harmonious spice blend in everyday cooking, enhancing both taste and experience.

  • Versatile powdered form: Finely milled texture makes it easy to mix into warm water, buttermilk, herbal blends, and spice mixes.

  • Single-ingredient purity: Made from 100% natural Tej Patta leaf powder, aligning with simple, traditional formulations.

  • Rooted in Ayurvedic tradition: Commonly used in Ayurveda and home kitchens as part of everyday wellness-focused cooking.

Modern routines can sometimes feel heavy on the system, especially when meals are rushed or lack balance. Many people look for simple, familiar ingredients that can be woven into daily cooking to support comfort after meals while still enjoying flavorful food.

MeAyurv Tej Patta Powder offers a traditional way to bring aromatic warmth and gentle support into your everyday routine. Finely milled from bay leaves, it fits naturally into both Ayurvedic-inspired practices and regular home cooking, allowing you to enjoy its traditional benefits in a simple, convenient form.

This powder is commonly used by adding it to soups, dals, stews, curries, and spice blends, or by mixing small amounts into warm water or buttermilk in line with traditional use. Its smooth texture makes it easy to incorporate into recipes or herbal preparations, so it can quietly become part of your regular culinary and wellness habits.

Prepared from 100% natural Tej Patta leaf powder (Cinnamomum tamala), MeAyurv focuses on purity and traditional use. The single-ingredient formulation reflects a simple, clean approach, respecting long-standing Ayurvedic and culinary practices while avoiding unnecessary additives.

Make this Tej Patta Powder a gentle part of your daily ritual by adding it to your cooking or traditional preparations, and enjoy the ease of integrating a time-honored ingredient into your balanced lifestyle at your own pace.

100% Natural Tej Patta Leaf Powder (Cinnamomum tamala)
For culinary use, add 1/2 to 1 teaspoon of Tej Patta Powder to soups, dals, curries, or stews during cooking. For traditional wellness use, mix 1/4 to 1/2 teaspoon of the powder in warm water or buttermilk once or twice daily, or as directed by a qualified practitioner. Do not exceed suggested amounts. Always use clean, dry utensils and store the powder in an airtight container away from moisture.
Store in a cool, dry place away from direct sunlight and moisture, with the pouch tightly closed. Avoid using if the powder develops an unusual smell, colour, or texture.
Real results

Customer reviews

Good to know

Frequently asked questions

Tej Patta, or Indian bay leaf (Cinnamomum tamala), is both a beloved cooking spice and a traditional Ayurvedic herb. In the kitchen its warm, clove-and-cinnamon aroma lifts dals, curries, rice and biryani, while in Ayurveda it is a warming, digestive spice. As a powder it is easy to stir into food or brew into a soothing tea.
In cooking, add a pinch to tempering, curries, dals, rice or homemade spice blends like garam masala. For a tea, simmer about a quarter to half a teaspoon in water for 10 minutes, then strain and sip it warm. Many people enjoy a warm cup after meals, once or twice a day.
They are different plants. Tej Patta comes from Cinnamomum tamala, a relative of cinnamon, and has a warm, sweet, clove-and-cinnamon fragrance. The Mediterranean bay leaf (Laurus nobilis) used in Western cooking is more herbal and slightly bitter, so the two are not interchangeable in flavour.
Yes, in Ayurveda it is a classic warming, digestive spice with deepana and pachana qualities, traditionally used to kindle the digestive fire and ease bloating after heavy meals. A warm cup brewed with a little ginger and pepper is the traditional way to enjoy it after eating. As with any spice, it works best as part of a balanced routine.
It has a warm, sweet, woody aroma with clear notes of clove and cinnamon, and a gently pungent, slightly bitter taste. This rich fragrance is exactly what gives Indian rice dishes and curries their deep, comforting character. A little goes a long way, so add it sparingly to start.
Yes, a pinch in cooking or a cup of bay-leaf tea is a pleasant daily habit when used in normal, food-style amounts. Because it is warming (ushna) in nature, those who run hot or are prone to acidity may prefer it in moderation. If you have an ongoing health condition or take regular medication, check with a doctor first.
Pregnant and breastfeeding women should keep to small culinary amounts and ideally check with a doctor before using it more regularly. Because of its heating nature, anyone prone to excess heat or acidity should use it sparingly. Those on regular medication or managing an ongoing health condition should also consult a healthcare professional first.
Keep it in an airtight container in a cool, dry place, away from heat, light and moisture, which helps preserve its warm, fragrant aroma. Use a clean, dry spoon each time so the powder stays fresh and free-flowing. Slight variation in colour between batches is normal for a pure, single-origin leaf powder.
Still have questions? Ask our Ayurvedic expert
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Disclaimer:

Products sold by MeAyurv (Marvell Exports) are for general wellness only and not a substitute for medical advice or treatment.

Marvell Exports is not liable for side effects, misuse, or results.

Manufactured for:
Marvell Exports
F-41, Orchid Green Society, Shahibaug, Ahmedabad – 380004
Country of Origin: India
Customer care: +91 9104306634