MeAyurv Organic Tej Patta Powder – Pure Bay Leaf | Ayurvedic Herbal Supplement for Digestion, Flavor & Antioxidants | Natural, Vegan, Chemical Free

• Elevates biryanis, curries & masalas with deep, restaurant-style aroma—minus the hassle of fishing out whole leaves.
• Brew a soothing tej patta tea after heavy meals for a light, comfortable post-meal feel (traditional Ayurvedic use).
• Fine, even grind for consistent flavor in tempering, marinades, rubs & homemade garam masala.
• Versatile for DIY—aromatic face steam or scalp rinse for a refreshed, clean feel.
• 100% pure Indian bay leaf (Cinnamomum tamala)—no fillers, colors or preservatives.
• Potent so you use less: start with a pinch, then adjust to taste—zero bitterness when used right.
• Naturally warm kitchen aroma for soups, rice, lentils & winter comfort dishes.

When your kitchen deserves that unmistakable, restaurant-style aroma—but your schedule says “make it easy”—Tej Patta Powder delivers. Finely milled from 100% Indian bay leaves (Cinnamomum tamala), this pantry essential unlocks deep, comforting flavor in biryanis, curries, dals, soups and homemade garam masala without chasing whole leaves at the table.

Beyond taste, tej patta has been used traditionally in Ayurveda to support comfortable digestion after rich meals. A warm cup of bay leaf tea is a simple nightly ritual—light, aromatic, and soothing. The same gentle aroma even shines in DIY beauty: a quick herbal steam or scalp rinse leaves you feeling fresh and revived.

MeAyurv Tej Patta Powder is batch-milled for potency, free from fillers and artificial additives, and sealed for freshness so a little goes a long way. Start with a pinch in tempering or 1/4 teaspoon in a family pot; adjust to your liking and enjoy consistent results every time.

Cook boldly, feel light, and let your home smell delicious—naturally—with Tej Patta Powder.