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MeAyurv

Kasuri Methi

Ancient fenugreek leaves for wellness and culinary delight.

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Made in IndiaNon-GMOVeganNo Chemicals
₹99₹139 Save ₹40 (29%)
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Pack Size: 100g
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100g ₹99
Single-herb purity

Why people love it

Immune Support

Rich in antioxidants and vitamin C, traditionally used to support immune defenses.

Digestive Wellness

High in fiber, traditionally used to support healthy digestion and gastrointestinal comfort.

Cardiovascular Wellness

Traditionally used to support healthy cholesterol levels and circulation naturally.

Skin Radiance

Antioxidants and vitamins traditionally help support skin glow and healthy complexion.

Hair and Scalp Health

Zinc and iron content traditionally support scalp moisture and hair vitality.

Metabolic Balance

Low calorie, high fiber herb traditionally used to support satiety and wellness.

Better together

Frequently bought together

Kasuri Methi
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MeAyurv Organic Garlic Powder – Pure Garlic Powder | Ayurvedic Culinary Seasoning for Aroma, Savoury Depth & Convenience | Natural, Vegan, Chemical Free
This item: Kasuri Methi · 100g ₹ 99.00
Total for 1 item(s) ₹ 99.00
Simple ritual

How to use

Best for: Immunity support, digestive wellness and everyday vitality.
1
Roast
Dry-roast leaves for one minute and gently crush in your palm.
2
Sprinkle
Crush and sprinkle over curries, vegetables, or soups before serving.
3
Infuse
Soak leaves overnight in water and strain for morning wellness drink.
4
Apply
Mix with water into paste for external skin and scalp wellness massage.
Kasuri Methi
The hero — one ingredient

Kasuri Methi

Trigonella foenum-graecum

Kasuri Methi, the dried leaves of Trigonella foenum-graecum, is a time-honored herb with roots tracing back to 4000 BC. Rich in antioxidants, vitamins, and minerals including iron, calcium, and zinc, it is traditionally used to support immunity, digestion, and overall wellness. This versatile ingredient carries a distinctive earthy flavor with sweet and nutty notes, making it a culinary staple in Indian cuisine.

No Fillers No Chemicals Plant-Based
Quality you can verify
FSSAI Lab-tested Vegan Non-GMO Made in India
From farm to pack

Sourced clean, checked twice

Our herbs are sourced from trusted growers and finely milled in small batches. Every lot is quality-checked for purity — a single ingredient, nothing you can't pronounce, nothing you don't need.

The details

Everything else

Kasturi Methi Powder – Traditional Support for Skin, Hair & Wellness

  • Clear-looking skin support: Traditionally used in face packs to help maintain clear, refreshed-looking skin as part of a regular self-care routine.

  • Healthy-looking hair care: Helps maintain scalp cleanliness and supports soft, healthy-looking hair when used in DIY hair masks.

  • Balanced oil appearance: Commonly used topically to help maintain a balanced look of oil on the skin and scalp, especially for normal to oily skin types.

  • Nourishing DIY beauty rituals: Supports a sense of nourishment and softness for skin and hair when blended into simple, at-home formulations.

  • Ayurvedic wellness support: Traditionally used in Ayurveda to support general wellness and overall vitality as part of a balanced lifestyle.

  • Simple, single-ingredient purity: Made from 100% natural kasturi methi powder, offering a straightforward way to align with traditional Ayurvedic practices.

Modern lifestyles, changing environments, and daily stress can leave skin looking dull, hair feeling lacklustre, and overall wellness routines feeling complicated. Many people seek simple, traditional ways to support clear-looking skin, comfortable scalps, and a sense of balance without relying on complex routines.

MeAyurv Kasturi Methi Powder offers a way to reconnect with a time-honoured Ayurvedic ingredient in a simple, versatile form. Finely milled and traditionally used in Ayurveda, this natural powder can be woven into everyday self-care rituals, whether as a part of your beauty routine or as a considered addition to a balanced lifestyle under appropriate guidance.

This powder is commonly used externally by mixing it with water, rose water, or aloe gel to create gentle face and hair masks. Applied to cleansed skin or scalp and rinsed after a short time, it becomes an easy addition to weekly care rituals, supporting clear-looking skin, a fresh-feeling scalp, and nourished hair without complicating your routine.

Rooted in traditional Ayurvedic use, MeAyurv focuses on purity and simplicity with 100% natural kasturi methi powder. With no added ingredients, it reflects a clean, straightforward approach to wellness and beauty, respecting time-tested practices while supporting mindful, modern living.

Make this finely ground Kasturi Methi Powder a calm, consistent part of your daily or weekly ritual, using it in ways that feel right for your skin, hair, and lifestyle, and enjoy incorporating a traditional Ayurvedic touch into your self-care routine.

100% Natural Kasturi Methi Powder
For external use: Mix 1–2 teaspoons of Kasturi Methi Powder with water, rose water, or aloe gel to form a smooth paste. Apply evenly on cleansed skin or scalp, leave on for 10–15 minutes, then rinse thoroughly with lukewarm water. Use 2–3 times a week or as needed. For wellness use: If considering internal use, consult a qualified practitioner for appropriate guidance and usage.
Store in a cool, dry place away from direct sunlight and moisture, with the pouch tightly closed. Avoid using if the powder develops an unusual smell, colour, or texture.
Real results

Customer reviews

Good to know

Frequently asked questions

Kasuri Methi refers to the dried leaves of the Trigonella foenum-graecum plant, commonly known as fenugreek. The name 'Kasuri' originates from the Kasur district of Punjab (now in Pakistan), where it was traditionally cultivated. India is the world's largest producer of Kasuri Methi, with major production in Rajasthan, Madhya Pradesh, Gujarat, Haryana, West Bengal, and Uttaranchal. This herb has been used for thousands of years, with historical records dating back to 4000 BC.
Kasuri Methi is made from the dried leaves of the fenugreek plant, while fenugreek seeds are golden, hard, and bitter. The leaves have a milder, herb-like character with a rich and earthy flavor described as a combination of bitter and sweet with a slight nutty undertone. Kasuri Methi is classified more as an Indian herb than a spice, similar to dried basil, rosemary, or thyme. The dried leaves offer a concentrated version of the fresh herb's taste and release a slightly pungent and aromatic scent when crushed or cooked.
Kasuri Methi is rich in antioxidants and vitamin C, which are traditionally used to support the immune system and protect the body against oxidative stress and free radicals. Beyond immunity, it is traditionally used to support digestive wellness, help balance the doshas, support cardiovascular health, and contribute to overall well-being. Regular consumption as part of a balanced diet may traditionally support the body's defense mechanisms and promote vitality.
Kasuri Methi is most commonly used as a culinary finishing herb. You can crush and sprinkle it over curries and vegetable dishes right before serving, add it to bread doughs for Indian breads like paratha and naan, or infuse it into lentil dishes, soups, and broths such as Dal Makhani or Chana Masala. For maximum flavor, you can dry-roast the leaves for a minute and crush them gently in your palm before adding to dishes. It can be added either at the end of cooking or during the cooking process depending on your preference.
Yes, Kasuri Methi can be traditionally consumed as a wellness tea or infusion. A traditional practice is to keep some dried leaves in water and leave it overnight, then strain the water in the morning and consume it as part of your wellness routine. Whether used in cooking or consumed as a herbal tea, Kasuri Methi is a versatile ingredient that can be incorporated into your daily wellness practices.
To prepare Kasuri Methi powder, dry-roast the leaves for 2 to 3 minutes while stirring constantly, then remove from heat and let it cool completely before crushing into a powder. Alternatively, you can warm the leaves in a microwave for 30 seconds, though caution is advised as the leaves are very thin and delicate and can burn or catch fire if overheated. Once cooled, crush the leaves into your desired powder consistency for storage and use.
Yes, Kasuri Methi is traditionally used to support skin and hair wellness. It is rich in antioxidants, vitamins, and minerals that may traditionally help protect the skin from free radical damage and support a natural glow. A paste made from Kasuri Methi and water was traditionally applied to minor skin concerns, while a paste made with curd applied to the scalp was a traditional practice for scalp health. The herb's zinc and iron content and moisturizing properties are traditionally valued for addressing scalp dryness and supporting overall hair health.
Kasuri Methi is a nutrient-dense herb rich in dietary fiber, protein, iron, calcium, zinc, phosphorus, carotene, and various vitamins. The drying process retains calcium and iron, which are traditionally valued for supporting bone health and maintaining healthy hemoglobin levels respectively. It is low in calories, making it an excellent addition to wellness-focused diets, and its high fiber content traditionally promotes satiety and supports digestive wellness. The herb's rich micronutrient profile contributes to its many traditional wellness applications.
Still have questions? Ask our Ayurvedic expert
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Disclaimer:

Products sold by MeAyurv (Marvell Exports) are for general wellness only and not a substitute for medical advice or treatment.

Marvell Exports is not liable for side effects, misuse, or results.

Manufactured for:
Marvell Exports
F-41, Orchid Green Society, Shahibaug, Ahmedabad – 380004
Country of Origin: India
Customer care: +91 9104306634