MeAyurv

Organic Karela Powder

Name: MeAyurv Organic Karela Powder – Pure Bitter Gourd | Ayurvedic Herbal Supplement for Sugar Balance, Digestion & Metabolism | Natural, Vegan, Chemical Free
Brand: MeAyurv
Availability: InStock

Pure bitter-gourd powder for digestion, clear skin and daily wellness

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Made in IndiaNon-GMOVeganNo Chemicals

₹839₹1,219 Save ₹380 (31%)

Inclusive of all taxes

Pack Size: 1000g

55g₹79₹1.44/g 100g₹129₹1.29/g Best Value227g₹249₹1.10/g 454g₹439₹0.97/g 1000g₹839₹0.84/g Save ₹ 110Pack of 2 × 100g₹249₹1.25/g

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1000g ₹839

Single-herb purity

Why people love it

Everyday Metabolic Wellness

A bitter, Kapha-balancing vegetable traditionally used to support healthy metabolism, steady energy and everyday wellness.

Supports Healthy Digestion

As a classic bitter (tikta) that kindles appetite, it is traditionally used to support comfortable digestion.

Clear, Even Skin

Bitter by nature and rich in plant goodness, it is traditionally valued to support clear, even, healthy-looking skin.

Versatile Veg Powder

Stir it into water, smoothies, dals or curries, an easy bitter-gourd boost for daily meals.

Naturally Vitamin-Rich

Bitter gourd naturally carries vitamin C and plant antioxidants, traditionally valued to support everyday vitality and glow.

Single-Origin Purity

Pure single-origin karela, sun-dried and milled fresh with nothing added, just one honest bitter vegetable.

Better together

Frequently bought together

MeAyurv Organic Jamun Seed Powder for Diabetes Care | Pure Syzygium Cumini for Sugar Balance & Metabolism | Natural, Herbal & Vegan Blood Sugar Support

MeAyurv Gudmar Powder (Gymnema Sylvestre/Gurmar) | 100% Organic Leaf Powder for Herbal Tea & Wellness – Madhunashini (Sugar Destroyer) Herb, Natural Supplement

This item: Organic Karela Powder · 1000g ₹ 839.00

Organic Jamun Seed Powder · 100g ₹ 179.00 Gudmar Powder · 100g ₹ 149.00

Total for 1 item(s) ₹ 839.00

Simple ritual

How to use

Best for: Best for digestion, clear skin and everyday metabolic balance.

1

Measure

Take half to one teaspoon of karela powder, around 1 to 3 grams, per serving.

2

Mix

Stir it into warm water, or add to smoothies, dals and curries.

3

Sweeten

Add a little honey, lemon or lime to soften its naturally sharp bitterness.

4

Drink

Take it on an empty stomach in the morning, starting with a small amount.

The hero — one ingredient

Karela

Momordica charantia

Karela (Momordica charantia), better known as bitter gourd or bitter melon, is a much-loved Indian vegetable with a long place in Ayurveda, where it is called Karavella. Sharp and bitter (tikta) in taste, it is valued as a classic appetite-kindling bitter that traditionally supports digestion, clear skin and balanced everyday wellness. Our powder is made by sun-drying and milling single-origin bitter gourd into a pure, additive-free form you can stir into drinks or food.

No Fillers

No Chemicals

Plant-Based

Quality you can verify

FSSAI Lab-tested Vegan Non-GMO Made in India

From farm to pack

Sourced clean, checked twice

Our herbs are sourced from trusted growers and finely milled in small batches. Every lot is quality-checked for purity — a single ingredient, nothing you can't pronounce, nothing you don't need.

The details

Everything else

Karela Powder – Traditional Metabolic Support

Supports metabolic balance: Traditionally used to support general metabolic wellness as part of a balanced lifestyle.
Helps maintain mindful eating habits: Complements balanced dietary practices when combined with wholesome food choices and regular activity.
Supports overall vitality: Commonly used in traditional wellness routines to help maintain everyday energy and well-being.
Naturally bitter wellness ingredient: Valued for its naturally bitter taste, often included in wellness preparations for those who appreciate traditional flavors.
Simple plant-based addition: Made from finely milled bitter gourd fruits, offering a straightforward, single-ingredient option for daily wellness rituals.
Helps support holistic routines: Fits easily into a holistic lifestyle focused on balance, mindful choices, and gentle daily support.

Modern lifestyles can sometimes feel out of sync with the body’s natural rhythm, especially when it comes to food choices and daily habits. Many people look for simple, traditional ways to support their sense of balance and overall wellness without complicating their routine.

Karela Powder offers a straightforward way to bring a time-honored ingredient into your day. Made from dried bitter gourd fruits that are finely ground, it reflects traditional wellness practices where naturally bitter foods are commonly used to support metabolic balance and overall vitality. Its simplicity and plant-based nature make it easy to include in your personal wellness ritual.

This powder can be mixed with lukewarm water, juice, buttermilk, or blended into smoothies and other preparations, allowing you to choose the format that best suits your taste and routine. It is commonly used in small amounts as part of a balanced diet and lifestyle, making it a flexible addition to daily wellness practices.

MeAyurv Karela Powder is made from 100% natural karela (Momordica charantia), with no added fillers or additives. Rooted in traditional use and crafted with care, it reflects a focus on purity, simplicity, and respect for natural ingredients, supporting those who prefer clean, plant-based wellness options.

Make this a simple part of your daily ritual by incorporating Karela Powder into your preferred drink or preparation, and enjoy it as one more mindful choice on your path toward balanced, holistic well-being.

100% Natural Karela Powder (Momordica charantia)

Mix 1 teaspoon of Karela Powder in a glass of lukewarm water, juice, or buttermilk once or twice daily, or as directed by a qualified practitioner. It can also be added in small quantities to smoothies or traditional preparations. Start with a lower quantity to assess personal tolerance and always consume as part of a balanced diet and lifestyle.

Store in a cool, dry place away from direct sunlight and moisture, with the pouch tightly closed. Avoid using if the powder develops an unusual smell, colour, or texture.

Real results

Customer reviews

Good to know

Frequently asked questions

Karela powder is simply dried, ground bitter gourd (Momordica charantia), one of India's most well-known bitter vegetables. With a long history in both the kitchen and Ayurveda, it is traditionally used to support healthy digestion, clear skin and balanced everyday wellness. It can be stirred into water as a daily drink or added straight into your cooking.

Stir about half to one teaspoon, roughly 1 to 3 g, into warm water, ideally on an empty stomach in the morning. You can also blend it into smoothies and juices, or add it to dals, curries and other savoury dishes. Start with a smaller amount, as the taste is strong, and adjust to suit you.

Yes, bitter gourd is one of the sharpest, most bitter vegetables there is, and the powder keeps that character. In Ayurveda this bitterness (tikta) is seen as a valuable quality rather than a flaw. Mixing it into water with honey, lemon or lime, or folding it into cooked food, makes it much easier to enjoy.

Absolutely, as a vegetable powder it works beautifully in everyday food. Stir a spoonful into dals, sabzis, curries, soups or even savoury batters for a natural bitter-gourd note. It is an easy way to bring karela into your meals when fresh bitter gourd is not to hand.

Yes, bitter gourd has long been valued in traditional beauty care for supporting a clear, even and healthy-looking complexion from within. Some people also mix the powder into a paste for occasional external use. If you apply it to the skin, do a patch test first and rinse off after a short while.

Yes, it can be enjoyed daily in small, measured amounts, whether as a morning drink or stirred into meals, in keeping with its long use as a food and a bitter tonic. Keep portions modest, as too much of any strong bitter can feel heavy. If you have an ongoing health condition or take regular medication, check with a doctor first.

Pregnant and breastfeeding women should avoid it unless a doctor advises otherwise. In Ayurveda, karela is traditionally associated with sugar metabolism, so anyone managing an ongoing health condition or taking regular medication should consult a healthcare professional before regular use. Begin with a small amount and stop if it does not suit you.

Keep it in an airtight container in a cool, dry place, away from direct sunlight and moisture. Use a clean, dry spoon each time so the powder stays fresh and free-flowing. Slight variation in colour between batches is normal for a pure, single-origin vegetable powder.

Still have questions? Ask our Ayurvedic expert

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